||August 16 - September 18, 2015
Through intensively farming each vineyard site, our intent is to maximize the character and individuality of place and we do so utilizing the most progressive viticultural techniques.
Harvested at night, the fruit was rigorously hand sorted prior to destemming and then berry selected before open top fermentation. This blend is a collection of heirloom clones of Pinot Noir like Calera, Swan, Pommard, Mt. Eden, and Chalone as well as newer French selections like Dijon 777 & 943. Cold soaked for 8 days, indigenous yeast fermentation lasted more than 2 weejs. Aged in 37% new French Oak barrels.