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Accolade Legend: WE: Wine Enthusiast, RP: Robert Parker's Wine Advocate, WS: Wine Spectator
Bursting with aromas of William pear, tangerine and toasted hazelnuts. The nose is filled with white Peach and acacia blossom, knit together by bright acidity and a long-complex finish.
This seductive Chardonnay displays explosive aromas of lime blossom, Meyer lemon with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of ripe apple and lemon custard.
94 WE, 93+ RP, 92 WS
This intense and concentrated single vineyard Chardonnay begins with vivid aromas of citrus blossom, pineapple and green papaya. Then the vibrancy of the wine’s aroma is matched by its opulent texture and layered flavors of apricot and white peach with a mineral laden finish.
Incredibly low yields in 2015 helped produced a Russian River Valley Pinot Noir with intense acidity and tremendous texture. Aromas are dominated by red fruit tones of Bing cherry and red raspberry, while black fruits dominate on the palate. Vibrant aromas expand and give way to wild strawberry, toasted brioche and allspice and finished with bright acidity and firm but fine tannins.
93 WE, 92 RP
Deep ruby in color. Aromas of raspberry, Bing cherry and sarsaparilla leap from the glass. On the palate the juicy mouthfeel is supported by cherry and blackberry flavors, elevating through the mid-palate to fine grain tannins on the finish. An intriguing blend of power and restraint, this Pinot Noir is both savory and fruit forward.
94 WE, 93+ RP
This extraordinary single vineyard Pinot Noir gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of dark plum and boysenberry. The palate is viscous and rich, yet light on its feet, with fine-polished tannins and an exceptionally balanced acidity.
95 WE, 90+ RP
Deep violet in color, this alluring and hedonistic wine has amazing extract and purity of fruit focus. Aromas of wild strawberry and raspberry soufflé harmonize with East-Indian spices and forest floor notes. Flavors of black raspberry, Queen Anne cherry and white pepper on the palate compliment the velvet-like texture and spicy finish.
92 WE, 91 RP
This flagship wine from our oldest estate vineyard produced a painfully low yield of just over 1 ton per acre. A medium-ruby color is followed by gorgeously intense aromas of spring flowers, Queen Anne cherries, and intense mineral notes.
Rich and seductive aromas of vine ripened blackberry mingle with nutmeg, sandalwood and raspberry. On the palate the wine’s juicy mouthfeel is supported by fine grain tannins accompanied by a long and lingering finish. An intriguing blend of power and restraint, this Pinot Noir is both savory and delicately fruit forward.
Cracked white pepper and Provencal herb aromas give into flavors of pomegranate and alpine strawberries. The lifted aromas are followed by flavor of red currant, melted licorice and grilling spices. Oak aging in neutral barrel for 15 months have added hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.
This wine exhibits lively aromas of vine-ripened blackberries, boysenberry and baking spices. On the palate the wine’s exuberant fruit is in perfect harmony with bright acidity, fine grained tannins and a spice-laden finish.