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2011 Pinot Noir Cohn Vineyard 750ml

This flagship wine from our oldest estate vineyard produced a painfully low yield of about one ton per acre. A medium ruby color is followed by gorgeously intense aromas of spring flowers, Queen Anne cherries, with Santa Rosa plum and mineral notes. Year after year this site has a hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length.

Pricing Per Bottle (750 ml)
$65.00 / Bottle

 
2011 Pinot Noir Cohn Vineyard 750ml
 
About This Wine:
This flagship wine from our oldest estate vineyard produced a painfully low yield of about one ton per acre. A medium ruby color is followed by gorgeously intense aromas of spring flowers, Queen Anne cherries, with Santa Rosa plum and mineral notes. Year after year this site has a hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length.
Wine Profile:
Vintage: 2011
Wine Type: Red Wine
Varietal: Pinot Noir
Harvest Date: September 22nd, 2011
Acid: .58
PH: 3.72
Aging: 16 Months
Fermentation: Cold Soaked, indigenous yeast fermentation
Bottling Date: April 17th, 2013
Alcohol %: 14.4

Tasting Notes:
This flagship wine from our oldest estate vineyard produced a painfully low yield of about one ton per acre. A medium ruby color is followed by gorgeously intense aromas of spring flowers, Queen Anne cherries, with Santa Rosa plum and mineral notes. Year after year this site has a hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length.

Vineyard Notes:
Planted in 1970, this spectacular Pinot Noir Vineyard would be considered old by California standards. Planted to a massale selection of Pinot Noirs (likely Martini 13 and Pommard) our vineyard outdates most other plantings in the Russian River Valley by 20 years. We dry-farm these gnarled vines to produce small and compact clusters with yields of around 1 ton per acre. Harvested at night, the fruit was rigorously hand sorted prior to destemming and then berry selected before open top fermentation.

 
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