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Vibrant fruit aromas of ripe black cherry and raspberry soufflé harmonize with East-Indian spice notes and notes of forest floor. Vibrant flavors of blackberry, Queen Anne cherry and white pepper seduce the palate and compliment the velvet-like texture and spicy finish.
A percentage of sales from Liberation will be donated to a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the 75th celebration in Normandy, including the "Spirit of Benovia" DC-53.
Deep ruby in color the vibrant raspberry and cola aromas almost leap from the glass. On the palate the wine’s juicy mouthfeel is supported by ample acidity building with wild berry fruit through the mid-palate to the fine grain tannins on the finish.
Cracked white pepper and Provencal herb aromas give into flavors of red plum and pomegranate. The lifted aromas are followed by flavors of red currant, melted licorice and grilled spices. Oak aging in neutral barrel for 15 months have added hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.
Deep ruby in color the vibrant raspberry, Bing cherry and sarsaparilla aromas almost leap from the glass. On the palate the wines juicy mouthfeel is supported by cherry and blackberry flavors, building through the mid-palate to the fine grain tannins on the finish.
This extraordinary single vineyard Pinot Noir gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of dark plum and boysenberry. The palate is viscous and rich, yet light on its feet, with fine-polished tannins and balanced acidity.