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A percentage of sales from Liberation will be donated to a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the 75th celebration in Normandy, including the "Spirit of Benovia" DC-53.
Vibrant fruit and spice aromas and layered texture. Aromas are dominated by red fruit tones of black cherry and boysenberry, while black fruits dominate on the palate. The vibrant aromas expand and give way to red plum, toasted brioche and allspice.
Deep ruby in color with vibrant raspberry, Bing cherry and sarsaparilla aromas leaping from the glass. The wine’s juicy mouthfeel is supported by cherry and blackberry flavors and finishing with fine grain tannins. An intriguing blend of power and restraint.
Cracked white pepper and Herbs de Provence aromas give into flavors of Rainier Cherry and alpine strawberries. The lifted aromas are followed by flavors of red currant, melted licorice and grilling spices combined with hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.
Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.
An extraordinary single vineyard Pinot Noir, this wine gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of dark plum, black cherry and boysenberry. The palate is rich in texture, yet light on its feet, with fine-polished tannins and an exceptionally balanced acidity.