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Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.
This seductive Chardonnay displays explosive aromas of Kaffir lime and citrus blossom with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of ripe apple and lemon custard.
A percentage of sales from Liberation will be donated to a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the 75th celebration in Normandy, including the "Spirit of Benovia" DC-53.
Vibrant fruit and spice aromas and layered texture. Aromas are dominated by red fruit tones of black cherry and boysenberry, while black fruits dominate on the palate. The vibrant aromas expand and give way to red plum, toasted brioche and allspice.
Medium ruby color is followed by gorgeously intense aromas of meadow herbs, Queen Anne cherries, and intense mineral notes. Year after year this site has the hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length.
Cracked white pepper and Herbs de Provence aromas give into flavors of Rainier Cherry and alpine strawberries. The lifted aromas are followed by flavors of red currant, melted licorice and grilling spices combined with hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.