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Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.
Vibrant fruit and spice aromas and layered texture. Aromas are dominated by red fruit tones of black cherry and boysenberry, while black fruits dominate on the palate. The vibrant aromas expand and give way to red plum, toasted brioche and allspice.
Deep ruby in color. Vibrant raspberry, Santa Rosa plum and baking spice aromas bound from the glass. A juicy mouthfeel is supported by Bing cherry and pomegranate, developing across the mid-palate to fine grain tannins on the finish. An intriguing blend of power and restraint this Pinot Noir is both savory and succulent.
Vibrant aromas of vine ripened boysenberry and raspberry soufflé harmonize with East-Indian spice and notes of forest floor. Heady aromas lead to equally vibrant flavors of dark plum, Queen Anne cherry and white pepper. On the palate, juicy red fruits compliment the velvet texture and spicy finish.
An extraordinary single vineyard Pinot Noir, this wine gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of dark plum, black cherry and boysenberry. The palate is rich in texture, yet light on its feet, with fine-polished tannins and an exceptionally balanced acidity.
Rich and seductive aromas of blackberry mingle with nutmeg, sandalwood and black cherry. On the palate, a juicy mouthfeel is supported by fine grain tannins and an extensive lingering finish. Our reflection of the vintage’s best, this wine is intense and complex with judicious use of whole clusters for optimal fruit expression and texture.