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An extraordinary single vineyard Pinot Noir, this wine gives an immediate impression of depth and concentration in the glass, with remarkably explosive aromas of dark plum, black cherry and boysenberry. The palate is rich in texture, yet light on its feet, with fine-polished tannins and an exceptionally balanced acidity.
Vibrant aromas of vine ripened boysenberry and raspberry soufflé harmonize with East-Indian spice and notes of forest floor. Heady aromas lead to equally vibrant flavors of dark plum, Queen Anne cherry and white pepper. On the palate, juicy red fruits compliment the velvet texture and spicy finish.
Rich and seductive aromas of blackberry mingle with nutmeg, sandalwood and black cherry. On the palate, a juicy mouthfeel is supported by fine grain tannins and an extensive lingering finish. Our reflection of the vintage’s best, this wine is intense and complex with judicious use of whole clusters for optimal fruit expression and texture.
Lively aromas of fresh-picked loganberries, cinnamon and nutmeg spices. On the palate, exuberant fruit flavors are in perfect harmony with bright acidity, fine grained tannins and a spice-laden finish. Utilizing light-handed Burgundian winemaking techniques produce an elegant and restrained wine, while still capturing the intensity of Zinfandel.
Bursting with aromas of Jonagold apple, tangerine blossom and toasted hazelnuts. The nose is filled with apricot and acacia blossom with added hints of toasted almond and spice cake leading to subtle minerality on the finish.
Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.