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Deep ruby in color the vibrant raspberry, Bing cherry and sarsaparilla aromas almost leap from the glass. On the palate the wines juicy mouthfeel is supported by cherry and blackberry flavors, building through the mid-palate to the fine grain tannins on the finish.
Vibrant fruit aromas of ripe black cherry and raspberry soufflé harmonize with East-Indian spice notes and notes of forest floor. Vibrant flavors of blackberry, Queen Anne cherry and white pepper seduce the palate and compliment the velvet-like texture and spicy finish.
Medium ruby color is followed by gorgeously intense aromas of meadow herbs, Queen Anne cherries, and intense mineral notes. This site has the hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length. We are impressed with this vintage from Cohn and look forward to how it will age for years to come.
Cracked white pepper and Herbs de Provence aromas give into flavors of Rainier Cherry and alpine strawberries. The lifted aromas are followed by flavor of red currant, melted licorice and grilling spices. Oak aging in neutral barrel for 15 months have added hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.
Bursting with aromas of Jonagold apple, tangerine blossom and toasted hazelnuts. The nose is filled with apricot and acacia blossom with added hints of toasted almond and spice cake leading to subtle minerality on the finish.
Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.