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A percentage of sales from Liberation will be donated to a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the 75th celebration in Normandy, including the "Spirit of Benovia" C-53.
Deep ruby in color with vibrant raspberry, Bing cherry and sarsaparilla aromas leaping from the glass. The wine’s juicy mouthfeel is supported by cherry and blackberry flavors and finishing with fine grain tannins. An intriguing blend of power and restraint.
Cracked white pepper and Herbs de Provence aromas give into flavors of Rainier Cherry and alpine strawberries. The lifted aromas are followed by flavor of red currant, melted licorice and grilling spices. Oak aging in neutral barrel for 15 months have added hints of savory herbs, grilled meats and aged mesquite to this complex and delicious wine.
Medium ruby color is followed by gorgeously intense aromas of meadow herbs, Queen Anne cherries, and intense mineral notes. This site has the hallmark of an ethereally-floral aromatic quality, with sensual texture and an impressive length. We are impressed with this vintage from Cohn and look forward to how it will age for years to come.
Vibrant fruit aromas of ripe black cherry and raspberry soufflé harmonize with East-Indian spice notes and notes of forest floor. Vibrant flavors of blackberry, Queen Anne cherry and white pepper seduce the palate and compliment the velvet-like texture and spicy finish.
Deep ruby in color the vibrant raspberry, Bing cherry and sarsaparilla aromas almost leap from the glass. On the palate the wines juicy mouthfeel is supported by cherry and blackberry flavors, building through the mid-palate to the fine grain tannins on the finish.