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This intense and concentrated single vineyard Chardonnay begins with vivid aromas of citrus blossom, pineapple and green papaya. Then the vibrancy of the wines’ aroma is matched by its opulent texture and layered flavors of candied orange rind, crème brûlée with a mineral laden finish.
Vivid aromas of citrus blossom, pineapple and green papaya. The vibrancy of aromas is matched by its opulent texture and layered flavors of candied orange rind and crème brûlée followed by a mineral laden finish. Indigenous yeast fermentation in French oak barrels and extended aging on lees drives this wine’s complexity.
This seductive Chardonnay displays explosive aromas of Kaffir lime and citrus blossom with underlying mineral notes. On the palate the wine displays tension between bright acidity and cool-climate structure framed with flavors of ripe apple and lemon custard.
Vibrant fruit and spice aromas and layered texture. Aromas are dominated by red fruit tones of black cherry and boysenberry, while black fruits dominate on the palate. The vibrant aromas expand and give way to red plum, toasted brioche and allspice.
Deep ruby in color with vibrant raspberry, Bing cherry and sarsaparilla aromas leaping from the glass. The wine’s juicy mouthfeel is supported by cherry and blackberry flavors and finishing with fine grain tannins. An intriguing blend of power and restraint.
A percentage of sales from Liberation will be donated to a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the 75th celebration in Normandy, including the "Spirit of Benovia" DC-53.